Monday, October 20, 2014
Caramel Fruit Dip
1 8-oz. package cream cheese
3/4 c. brown sugar
1 1/2 tsp vanilla
Toffee bits
Allow cream cheese to reach room temperature. With an electric mixer, combine cream cheese, brown sugar, and vanilla. When ready to serve, stir in about 1/2 a bag of toffee bits. Serve with fruit (my personal favorite is green apples).
Resource: Carrie Law
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