Chopped onion
Hamburger
Potatoes
Carrots
Salt and pepper
Grated cheese
Sausage Links (pre-cooked)
Saute onions in a dutch oven. Add the hamburger and brown. Add potatoes and carrots. Salt and pepper to taste. Add some water filling to about an inch on the bottom of the dutch oven. Cover the stew and cook. Check occasionally to see if you need to add more water. (This will depend a lot on how hot the coals are.) When the potatoes and carrots are done, add cut sausage links and top with cheese. Replace lid while cheese melts.
Additional vegetables such as zucchini and tomatoes may be added. I would add the zucchini when the potatoes and carrots are almost done and I would add tomatoes with the sausage and cheese.
