Crock Pot Chicken Parmesan

           This isn't quite as good as the real thing, but for not frying it and being able to do it a head of time it was close! For the afternoons I can't be at home to make dinner, this is a great crock pot meal. Also, this is a good meal to take someone, because it's easy to add a couple chicken breast in with it. 

Ingredients:

2-4 boneless, skinless chicken breast halves

1/2 cup bread crumbs

1/4 cup Parmesan cheese

1/2 t Italian Seasoning

1/4 t black pepper

1/4 t kosher salt

1 T olive oil

1 beaten egg

sliced mozzarella cheese

favorite jarred marinara sauce

Spread the 1 T of olive oil into the bottom of your crock pot stoneware insert. Whip the egg with a fork in a separate bowl and mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crock pot. Layer 1-2 slices of mozzarella cheese on top. Cover with entire jar of marinara sauce. Close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer. Serve with your favorite pasta. Enjoy!

Recipe Source: Brittany Long (here's the link)