24 frozen Rhodes rolls
sm. package butterscotch cook (non-instant) pudding
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts (optional)
Melt together butter, brown sugar and cinnamon. Set aside. Arrange frozen rolls into greased bundt pan. Sprinkle the rolls with the pudding. Pour melted butter mixture over rolls. Sprinkle with nuts. Cover with foil and let sit overnight. Remove foil and bake at 350 fro 30 minutes. Let stand for 5 minutes and then turn onto plate to serve.
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