Sliced Pineapple
Sausage (chicken apple sausage)
cubed golden potatoes
mushrooms
red, green, orange peppers
avocado oil
garlic powder
everyday seasoning
salt & pepper
Chop up all veggies toss in oil and add the seasonings. Cook at 425 for 25-30 minutes, you can serve over brown rice (taste great without rice as well).
*Note: I used sweet potatoes instead of potatoes, regular olive oil, and I haven't actually had it with the pineapple. Pretty much in veggies you have on hand, slice up and add.
Recipe Source: Clean Eats
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