For about 1 lb meat, we had a tougher meat on hand, and it turned out to be very tender, we used Beef Chuck Flat Iron Steaks...Corey does grill things well though...so credit also should be given to him :)
1/4 cup olive oil
2-3 tbsp honey
2 tbsp soy sauce
2 tsp lemon juice
1/2-1 tsp balsamic vinegar (add more if you think it needs more acidity and kick)
1/2- 1 tsp red wine vinegar (add more if you think it needs more acidity and kick)
1-2 tsp kosher salt (I taste it, and if not quite salty, I add more, start with 1 tsp first)
1/8-1/2 tsp chipotle powder, depending how spicy you like it (I did less than more)
1/8-1/2 tsp cumin, depending how much you like cumin flavoring (I did less than more)
These amounts are a guess, I kind of winged it today, but it was delicious! The whole family loved it!
Marinate for a whole day, 24 hours.
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