Taylor Osborne's Famous Flan

1 cup white sugar for caramel top

1 14 oz can sweet and condensed milk

1 12 oz can evaporated milk

6 eggs

¼ cup cream

vanilla

Melt sugar in pan and pour into dish and let cool.

Blend sweet and condensed milk, evaporated milk, cream, eggs and vanilla in blender.  Pour into dish on top of hardened sugar.  Cover with tin foil.  Place in water bath.  Bake at 350 for 30-45 minutes after water starts to boil.  You can check if it is cooked by shaking it and making sure it is not liquid.

Use knife to cut around edges and let caramel come up sides.  Let cool for a little and then transfer to a plate.