Curry Fried Rice

This recipe is very flexible, just cook as much rice as you need for the # people you're feeding and add the mix-ins, adjusting amounts accordingly. You can easily eyeball everything!  

Ingredients:

1 1/2 cups rice (jasmine)

3 cups chicken broth 

1/2 red onion diced

1-2 cloves Garlic

1/4 cup fine diced fresh tomatoes

1/4 cup frozen peas

1/4 cup frozen corn

1/4 stick butter

3/4 tsp. curry powder

1/4 tsp. turmeric 

Salt to taste

Instructions:

1. Melt butter and sauté onion, then garlic 

2. Add rice, curry powder, turmeric, and salt, sauté to toast rice

3. Add broth and bring to a boil, then cook like normal rice

4. Once cooked, add veggies and salt to taste, then let sit a few minutes before serving