Fried Rice

This probably feeds 8-10 but this recipe is easy to adjust up or down for the # of people you're cooking for. 

Ingredients:

3 cups jasmine rice

About 6 large carrots, diced small

1 yellow onion, diced small

About 3-4 cloves garlic, minced

1/2 bag frozen peas (or however much looks right)

1/2 bag frozen corn (same with amount) 

7 eggs, scrambled (unseasoned) 

1 pkg. Canadian bacon (8 rounds)--small diced

Soy sauce 

Sriracha sauce

Directions:

Cook rice

Scramble eggs until just done, break into small bits 

Sauté onion and carrots til tender, add garlic and cook for a minute or so

Add ham

Add frozen veggies and sauté til heated 

Add eggs

Add cooked rice and mix thoroughly

Season with soy sauce and sriracha to taste