Summer Curried Chicken Salad

• 6 chicken breast halves, bone in, skin on (this makes for moister chicken) or just use Costco rotisserie chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 scallions, chopped
• 1 rib celery, chopped 
• 1 1/3 cups mayo
• 2 Tablespoons curry powder (I usually half this)
• 1 1/2 cups seedless grapes, sliced in half
• 1 cup cashews

Preheat oven to 350 degrees. Place chicken breasts on a baking sheet, cover with foil, and roast until done, about 40 to 50 minutes, depending on the size of the chicken breasts. Cool, discard skin, remove the meat from the bones, and cut into chunks.

Place chicken chunks in a larger bowl. Season with salt and pepper. Add the scallions and celery. Mix the mayonnaise and curry powder together, then add to chicken. Add the red grapes and chill. Stir in the cashews just before serving. This salad tastes even better the following day.