1 lb. ground beef, browned & drained
2 c. salsa
1 can stewed tomatoes, undrained
1 can corn, undrained
1 kidney beans, rinsed & drained
1 garbanzo beans, rinsed & drained
1 black beans, rinsed & drained
1 pkg. taco seasoning
Mix and simmer ingredients all day in a crockpot, or mix and heat on medium-high heat on stovetop until boils. Simmer on medium for about 30 minutes. Serve with tortilla chips, shredded cheese, and sour cream.
Recipe Source: Ruth Hale
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