This is also known as monkey bread. This recipe is super simple and great for a crowd or holidays!
18-22 Rhodes frozen rolls (or other similar frozen rolls)
1 sm. pkg. "cook and serve" butterscotch pudding mix
1/2 c. butter or margarine
1/2 c. brown sugar
1 c. pecans or walnuts (optional)
Grease a bundt pan; arrange frozen rolls in a level layer. Melt butter and pour over top of rolls. If you're going to use nuts, sprinkle them over the rolls at this point. Mix together butterscotch pudding mix and brown sugar and sprinkle evenly over rolls. Put plastic wrap (sprayed with Pam) loosely over the top. Let the rolls rise on counter top overnight gently put them back in the pan. Bake at 350 degrees for 25 to 30 minutes until golden. Let stand in pan for just a couple of minutes and then invert on a plate. Scrape any sauce left in pan over the rolls.
Recipe Source: Sandra Hale
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