2 pkgs. French cut green beans (sm.)
2 (10oz.) cans cream of mushroom soup
1 lb. bean sprouts, drained
1 lb french-fried onion rings
1 T. soy sauce
2 T. butter
Saute chopped onion and celery. Stir together all of the ingredients, except for 1/2 of the fried onion rings. Sprinkle rest of the onion rings on top. Bake at 350 for 30 minutes (without lid 20 minutes).
Recipe from a Hale Family Classic
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