Karen's (Oma's) Memorable Fudge Recipe

4 cups sugar

1 cup butter

16 large marshmallows

1 can evaporated milk

2 cups semisweet chocolate chips

2 teaspoons vanilla 

nuts

Combine sugar, butter, marshmallows, and milk and cook in heavy saucepan over medium to high heat stirring constantly until soft ball stage (235-245 degrees.)

Pour over chocolate chips in bowl.  Stir until smooth.  Add vanilla and nuts.

Pour into 9 x 13 pan and let cool.

This recipe is so memorable that 15 years later my friend from Facebook was asking if I had the recipe.  We had this fudge back in high school for my husband's 16th birthday...fun memories :)