I found this recipe on one of my favorite blogs, 71 toes. This recipe shows up on our dinner table at least every other week. We all love it, and it really is pretty easy!
Marinade
For 4-6 pieces of Tilapia
2 garlic cloves
1/2 cup fresh parsley (I've used dried. Works great)
1/2 lemon (I add the whole thing)
1/2 cup olive oil
1/4-1/2 cup red wine vinegar
1 Tablespoon dried oregano
1/2 teaspoon black pepper
2 dashes Tabasco sauce (never have added this)
Marinate for 20-30 minute then grill on high for about 3-5 min each side until it flakes. Or you can put them in your oven broiler.
Sauce (this is what makes these so darn good):
I always add more garlic, lime, cumin, and cilantro
1/4 cup mayonnaise
1 T lime jiuce
2 tablespoons of chopped cilantro
1 clove garlic, pressed
1/8 teaspoon cumin
1 tablespoon water
Fry corn tortillas and melt the cheese.
Serve with lime wedges, avocado's, and Salsa.
We use this fresh salsa, or are favorite salsa we have on hand.
Fresh Sala:
Tomatoes (blender 3/4 full of them chopped in half)
3 cloves garlic
1/2-3/4 red onion
cilantro (as much as possible)
1 heaping tsp seasoning salt
1/2- 1 tsp. pepper
cumin to taste
pulse in blender to chop
Recipe from Janel
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