Corey's Amazing Lemon Sauce

Here it is, the savory sauce that goes well on ravioli, salmon, chicken, crepes, the list goes on....

3 tbsp butter
1 large juicy lemon
2 tbsp Rice vinegar (below is my favorite brand...nice and sweet)

1 chicken bouillon cube
2-3 tbsp flour (depending on how thick you want the sauce)
1 cup water

Heat sauce pan to medium. Add butter, juice from the lemon, rice vinegar, and chicken bouillon cube. Stir and simmer for 3-4 minutes until bouillon cube has melted into sauce. Slowly whisk in butter to create a roux. Add water, and whisk until smooth. Add water until you reach the desired consistency. You can also add a tablespoon of heavy whipping cream at the end for additional richness.