Aunt Denice's Green Ice Cream

Aunt Denice used to make this for us all the time when we lived with Grandma Lee. So delicious, and sugar-free! 

• 3/4 cup half & half 
• 1/4 cup agave nectar
• 2/3 cup nonfat powdered milk (or vanilla protein powder)
• 2 cups spinach, lightly packed
• 1 1/2 tbps vanilla
• 2 1/2 -3 cups of ice

Combine all ingredients in your blender (doesn't work well in a normal blender...use the Blendtec). Replace lid.  Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth.

You can eat immediately or freeze in a freezer-safe container for about 5 hours to give a more firm consistency.

We also have made this recipe without the ice, churned in our ice cream maker. Works just as well!