Sour Cream Pound Cake

This is my great-grandmother's recipe and my absolute favorite cake. I ask for it every birthday. I love it just plain, but you can add a lemon glaze if you want to add a little more dimension (I don't have a good recipe for that though...let me know if you find one!)

• 3 cups sugar
• ½ lb. butter
• 6 eggs
• 1 cup sour cream
• 3 cups flour
• ¼ tsp. salt

Preheat oven to 325. Cream together sugar and butter.  Beat in eggs, one at a time, then mix in sour cream.  Sift flour and salt together, then add to wet mixture. Grease and flour a bundt pan. Bake 90 min. (Or less! Barely underdone is good with this cake!)