White Bean Chicken Chili

• 1 lb. diced, cooked chicken breast
• 2 tbsp. Vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 3 tomatillos, husked and diced
• 1 (16 oz.) can diced tomatoes
• 1 (7 oz.) can diced green chilies
• 1.2 tsp. dried oregano
• 1.2 tsp. ground coriander seed
• ¼ tsp. ground cumin
• 1 cup frozen corn
• 1 (15 oz.) can Great Northern beans

Stove top method: Heat oil in a pot and cook onion and garlic until soft. Add tomatillos and cook a min. or so longer until soft. Stir in broth, tomatoes, chilies, and spices. Bring to a boil, then simmer 10 min. Add corn, chicken, and beans and summer 5 min. Season with salt and pepper to taste.

Crock pot method: Place 1-2 raw chicken breast in crock pot. Add all other ingredients (replacing 2 cups chicken broth with 2 cups water). Cook 3-4 hours on high or 6-8 on low. Remove chicken and dice or shred, then return to pot and enjoy!