Chicken Tortilla Soup

·       2-4 uncooked chicken breasts

·       1 medium onion, chopped and sautéed

·       2 cloves garlic, minced

·       1-2 tbsp. lime juice

·       1 tbsp. chopped cilantro

·       1 (15 oz.) can diced tomatoes

·       1 (10 oz.) can mild enchilada sauce

·       1 (4 oz.) can diced green chilies

·       1 (10 oz.) pkg. frozen corn

·       1 (14.5 oz.) can chicken broth

·       1 (15 oz.) can black beans

·       1-2 tbsp. cornstarch

·       ½ tsp. cumin

·       ½ tsp. chili powder

·       ½ tsp. salt

·       ¼ tsp. pepper

Place all ingredients except cilantro into crock pot. Cover and cook on low 6-8 hours or high 3-4 hours. Remove chicken, shred and return to pot. Add cilantro. Serve with tortilla chips, sour cream, and shredded cheese.