White Nectarine & Mint Salad

You can just as easily use peaches or yellow nectarines in this fruit salad. For color, add cherries, raspberries, strawberries or blackberries to the mix.

Ingredients:

·      Grated zest and juice of 1 lemon

·      1 tsp honey

·      4 nectarines, pitted and cut into wedges

·      2 Tbs minced fresh mint

Directions:

1.     In a small saucepan, heat the lemon zest and juice with the honey until the honey melts. Set aside to cool to room temperature.

2.     Put the nectarines in a  bowl, pour the lemon-honey mixture over the fruit, and toss to coat evenly. Sprinkle with the mint, toss to mix, and serve.