Yogurt Pancakes with Blueberry Compote

Pancakes:

·       1 ½ cup flour

·       1 tsp. baking powder

·       ½ tsp. baking soda

·       ½ tsp. salt

·       1 tbsp. sugar or honey

·       1 egg

·       1 cup plain yogurt

·       ¼ cup vegetable oil

·       ¼ cup water or milk

Compote:

·       2 cups frozen blueberries

·       3 tbsp. water

·       ¼ cup sugar

·       2 tsp. lemon juice

Pancakes: Combine dry ingredients. Beat egg and yogurt together (and add honey if you’re using instead of sugar); mix in oil and water or milk. Stir dry and wet ingredients together. Cook on buttered griddle.

Compote: Combine 1 cup blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat approx. 10 min. Add remaining blueberries and cook 8 min., stirring frequently. Serve warm over pancakes. (We like to spread a little cream cheese onto the pancake before adding the compote.)