24 dinner rolls (We used Shirley bakery dinner rolls)
24 slices of Honey Ham (sliced at #1)
24 slices Swiss cheese
Mayo
1/2 Cup butter
2 Tbsp prepared yellow mustard
1Tbsp poppyseed
1Tbsp minced onion (can use flakes)
1Tbsp Worcestershire sauce
1/3 cup brown sugar
1. Make Sandwiches with rolls, ham cheese and Mayo. Fill a 9x13 pan.
2. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppyseed, minced onion, brown sugar.
3. Pour sauce over top of sandwiches.
4. Cover with foil and bake at 350 for about 15-20 min. Last 5 min. take foil off to lightly brown top.
You can prepare a day ahead with sauce and everything on top and bake in oven day of.
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