Nathan's Naan

Makes 8 naan breads

• ·       1 tsp. sugar
• ·       ½ cup warm water
• ·       ¼ oz. active dry yeast
• ·       2 ¼ cups all-purpose flour
• ·       ½ cup plain Greek yogurt
• ·       1 tbsp. olive oil
• ·       1 clove minced garlic
• ·       ½ tsp. coriander powder

In small mixing bowl, add sugar, warm water, and yeast, stirring to combine. Allow to sit for 10 min., then mix in yogurt, olive oil, garlic, and coriander. In separate mixing bowl, add flour and make a well in which you will add the wet mixture. Knead until a smooth dough forms. Form into a ball and allow to sit, covered in a warm spot, until double in size, about 1 hour. Divide into 8 equal portions and roll into naan shapes.

Heat skillet (cast iron preferred) over high heat with a little olive oil (go really gentle on this or you will end up with soggy naan). Cook naans on skillet on each side until dough begins to bubble and dark spots appear.