Cranberry Cream Freeze

·       2/3 cups graham cracker crumbs

·       2 tbsp. butter

·       6 tbsp. sugar

·       1 (8 oz.) pkg. cream cheese

·       1 pint vanilla ice cream

·       1 (16 oz.) cranberry sauce

Combine graham cracker crumbs, butter, and 2 tbsp. sugar; press into bottom of 9x9 pan or dish. Beat remaining sugar and cream cheese until fluffy. Stir in ice cream and cranberry sauce until thoroughly mixed, then pour over crust. Freeze at least 4 hours before serving. Traditional Jones Christmas dessert!